Job Title: Face to face field interviewer Job Grade: Interviewer Profession: Operational Delivery Division: Social Surveys Collection Location: GranthamOrganisational Context Social Survey Collection sits within Social Survey Operations which is the largest business area in ONS with over 1,300 colleagues in Grantham and the nationwide field communities. Responsible for many of the largest household and social surveys run in the United Kingdom. With over
Job Title: Face to face field interviewer Job Grade: Interviewer Profession: Operational Delivery Division: Social Surveys Collection Location: GranthamOrganisational Context Social Survey Collection sits within Social Survey Operations which is the largest business area in ONS with over 1,300 colleagues in Grantham and the nationwide field communities. Responsible for many of the largest household and social surveys run in the United Kingdom. With over
Do you have experience working within a kitchen production environment? If so, we want to hear from you Working Hours: 7-1pm & 9-2pm & 3pm-9pm As and when required, between 12-30 hours per week (including weekends)Responsibilities: Preparation of salads and sandwichesReheating of food Very basic cooking dutiesUndertaking general cleaning duties Use industrial washing up machines as requiredGive and listen to verbal instructions to aid with the supply of th
Do you have experience working within a kitchen production environment? If so, we want to hear from you Working Hours: 7-1pm & 9-2pm & 3pm-9pm As and when required, between 12-30 hours per week (including weekends)Responsibilities: Preparation of salads and sandwichesReheating of food Very basic cooking dutiesUndertaking general cleaning duties Use industrial washing up machines as requiredGive and listen to verbal instructions to aid with the supply of th
Experienced chef? Join us for 3 months assisting a client in a busy hospital environment. Working Hours available:Chef 1; - 7.00am-1.00pm over 5 days with rotational weekendsChef 2; - 2.30-8.30pm over 5 days with rotational weekendsResponsibilities:Effective and efficient food production in line with recipe sheetsFull knowledge of all menu items servedManagement of production to ensure minimal wastageMaintenance of food levels throughout all service period
Experienced chef? Join us for 3 months assisting a client in a busy hospital environment. Working Hours available:Chef 1; - 7.00am-1.00pm over 5 days with rotational weekendsChef 2; - 2.30-8.30pm over 5 days with rotational weekendsResponsibilities:Effective and efficient food production in line with recipe sheetsFull knowledge of all menu items servedManagement of production to ensure minimal wastageMaintenance of food levels throughout all service period
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