sous chef.

As Sous Chef your responsibilities will include: 

• Set up workstations with all needed ingredients and cooking equipment
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized environment in the kitchen following and always maintaining Hygiene standards
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages
• Full awareness of all menu items, their recipes, methods of production and presentation standards
• Prepare, cook and present high quality dishes 
• Ensure highest levels of guest satisfaction through the production and preparation of food
• Follow the standard recipes at all times
• Professional attitude and appearance

• Proven experience as Cook in 5* hotels

• Knowledge of English
• Knowledge of HACCP procedures
• Diploma of a culinary school will be considered as a plus