about the company.
The company is a well-known multi-national FMCG brand
about the team.
The team is about 10 people
about the job.
This role is responsible for cross-border health product(food) R&D related work, formulate product formulas, quality standards and other technical documents, and control product R&D progress;
Job Responsibilities
...
1. Responsible for cross-border health food R&D related work, formulate product formulas, quality standards and other technical documents, and control product R&D progress;
2. Regularly collect and study the raw materials, competitive products and development trends in the functional fields of liver and lung health, immunity, fatigue, etc. in the global health food industry, propose and carry out new products and new technology research, and complete the corresponding product reserves;
3. Assist in product marketing and provide corresponding technical support;
4. Propose and promote the application of formula patents.
Qualifications
1. More than 6 years of experience in dietary supplement R&D, including more than 3 years of experience in cross-border health food R&D; independently responsible for at least 5 new product R&D projects; understand health food raw materials in multiple functional fields;
2. Proficient in the development process and relevant standards and regulations of ordinary food and health food at home and abroad; have a certain understanding of Australian and American food regulations, and those with complete overseas food project development experience are preferred;
3. Can proficiently search and read English literature, and can communicate in daily life;
4. Clear logic, rigorous thinking, careful and down-to-earth work, strong sense of responsibility, proactive, and have a certain ability to withstand pressure.