Responsibilities
- Collaborate with teams to design and improve product formulations.
- Assist management in testing and refining recipes and processes.
- Evaluate product quality through sensory testing.
- Create and maintain technical documents, including specifications and reports.
- Organise pilot trials and scale products for production.
- Monitor industry trends and competitor activity to guide development.
- Support packaging, compliance, and customer presentations.
Requirements
- Bachelors degree in Food Science or related field
- At least 1 years experience in a similar environment
- Knowledge of food regulations, standards and quality assurance principles
Randstad encourage applications from individuals of all ages & backgrounds. Whilst appointments will be made on merit alone candidates must be able to prove their right to work in the UK or the Republic of Ireland (as relevant). Randstad acts as an employment agency for permanent recruitment & an employment business for temporary recruitment as defined by the Conduct of Employment Agencies & Employment Business Regulations 2003
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