Area of Responsibility
- Perform independently complex, routine and non-routine laboratory activities including compound raw materials based on formula for daily projects & sample preparation for customer
- Identify common problems/issues encountered.
- Keep daily record and appropriate documentation on all laboratory work performed.
...
job details
summary
- 上海, shanghai
- CNY84,000 - CNY90,000 per year
- permanent
- job categorymanufacturing & production
job details
- Manage stock of lab supplies & raw material as well as storage of samples prepared and maintain clean and well organized laboratory/work place
- Independently operate standard equipment/procedures to the required level.
- Assure compliance of HS&E procedures and proactively contribute to the improvement of lab safety.
- Independent and efficient use of all internal tools for data collection/recording and administration.
- Maintain awareness of technology and issues affecting own job.
show more- Independently operate standard equipment/procedures to the required level.
- Assure compliance of HS&E procedures and proactively contribute to the improvement of lab safety.
- Independent and efficient use of all internal tools for data collection/recording and administration.
- Maintain awareness of technology and issues affecting own job.
Position Qualifications
- Background：Bachelor’s degree in Food Science / Chemistry
- Experience：A minimum 2 years’ lab experience in savory food, flavor or food ingredients industries
- Specific Knowledge：
* Good command of English, both oral and written
* Computer literate in MS office software
- Core Competencies:
* Proactive, accurate, disciplined, well organized and detail oriented;
* Enthusiastic, open-minded and good team player;
* Quality & Service orientation;
* Identification/assessment of problems and communicate with related colleague timely;
* Good hygiene habits and leads by example (Following GMP, including but not limited to keeping work bench clean and timely/periodic cleaning of the cabinet/freezer, and other equipment, etc.);
* Good scientific literacy (includes but not limited to good experiment record);
* Continuous improvement and adaptation to changes;
Area of Responsibility
- Perform independently complex, routine and non-routine laboratory activities including compound raw materials based on formula for daily projects & sample preparation for customer
- Identify common problems/issues encountered.
- Keep daily record and appropriate documentation on all laboratory work performed.
- Manage stock of lab supplies & raw material as well as storage of samples prepared and maintain clean and well organized laboratory/work place
- Independently operate standard equipment/procedures to the required level.
- Assure compliance of HS&E procedures and proactively contribute to the improvement of lab safety.
- Independent and efficient use of all internal tools for data collection/recording and administration.
- Maintain awareness of technology and issues affecting own job.
Position Qualifications
- Background：Bachelor’s degree in Food Science / Chemistry
- Experience：A minimum 2 years’ lab experience in savory food, flavor or food ingredients industries
- Specific Knowledge：
* Good command of English, both oral and written
* Computer literate in MS office software
...
- Core Competencies:
* Proactive, accurate, disciplined, well organized and detail oriented;
* Enthusiastic, open-minded and good team player;
* Quality & Service orientation;
* Identification/assessment of problems and communicate with related colleague timely;
* Good hygiene habits and leads by example (Following GMP, including but not limited to keeping work bench clean and timely/periodic cleaning of the cabinet/freezer, and other equipment, etc.);
* Good scientific literacy (includes but not limited to good experiment record);
* Continuous improvement and adaptation to changes;
show more* Proactive, accurate, disciplined, well organized and detail oriented;
* Enthusiastic, open-minded and good team player;
* Quality & Service orientation;
* Identification/assessment of problems and communicate with related colleague timely;
* Good hygiene habits and leads by example (Following GMP, including but not limited to keeping work bench clean and timely/periodic cleaning of the cabinet/freezer, and other equipment, etc.);
* Good scientific literacy (includes but not limited to good experiment record);
* Continuous improvement and adaptation to changes;
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