head of food & beverage - operations.

about the company
Randstad is partnering with a prominent state-linked organization with a diverse portfolio spanning multiple industries. With decades of experience driving regional economic growth, our client is well regarded for its commitment to innovation, sustainability, and community development.

about the job
The Head of F&B Operations is responsible for overseeing all aspects of the food and beverage service within the organization. This role involves strategic planning, managing daily operations, ensuring customer satisfaction, and achieving financial goals.

Job Responsibilities:

• Develop and implement strategies to enhance the F&B department's performance
• Set financial and operational goals and ensure they are met
• Oversee daily operations of all F&B outlets, ensuring high standards of quality and service
• Collaborate with chefs to design and update menus, ensuring a blanace between innovation and customer preferences
• Develop and implement promotional strategies to attract and retain customers
• Negotiate with suppliers and manage vendor relationship to ensure quality and cost-effectiveness
• Prepare regular reports on F&B operations, including financial performance, customer satisfaction and staff performance