cellar hand.

• Implement and maintain compliance with the food safety and quality management system by reporting food safety hazards and quality problems as they arise
• Maintain product quality throughout all cellar operations
• Support and maintain compliance with all quality standards and regulatory requirements
• Work with the cellar and with the winemaking team to ensure product quality and production schedules are met
• To perform, continually develop and enhance cellar practices to optimise equipment, systems and personal effectiveness
• Ensure all cellar operation records are filled out correctly and in full as a true representation of the operations completed

What you need:

We are searching for people who are motivated, reliable, team-oriented and passionate about a career in the wine industry.

• Computer literate
• Logical thinking and strong problem-solving skills
• Effective communication skills
• Ability to prioritise tasks
• Experience working in the agriculture/wine industry is an advantage, but not essential
• Forklift license is an advantage, but not essential
• Physically fit and able to lift up to 17.5kg
• Ability to pass a pre-employment and drug & alcohol testing
• Ability to work 12 hour shifts, 6 days per week
  

On offer are morning (7AM - 3PM), afternoon (3PM - 11PM) and night shifts (11PM - 7AM) which will progress into 12 hour Day (7AM - 7PM) and Afternoon shifts (7PM - 7AM).

Please note that the vintage period will be January-May weather dependent.

Does this sound like you?

If you are interested please click apply now or if you would like more information please call 8256 4200 - only successful candidates will be contacted.

At Randstad, we are passionate about providing equal employment opportunities and embracing diversity to the benefit of all. We actively encourage applications from any background.