關於公司:
- 每個星期日休息(每月8天休息)
- 9.5小時工作, 每週工作 5 天
- 底薪+小費+銷售獎金
- 免費duty meal,醫療保險
關於團隊：
-高級創新/當代餐廳專業團隊
-善待員工
-團隊合作, 互相幫助
關於工作：
- 監督餐廳的日常運營，包括人員配備、培訓和行政任務
- 激勵和監控運營，以確保完美的執行、盈利能力和卓越的賓客體驗
- 預測客人需求、建立融洽關係、指導員工、評估設備/庫存、監控成本並提供報告
所需技能和經驗：
- 4-8年在高級餐廳擔任隊長/餐廳主管/助理餐廳經理的經驗。
- 持有酒店管理或相關學科學位/高級文憑的候選人優先。
...
assistant restaurant manager / supervisor / fine dining 25-38k+.
- hong kong
- posted 24 june 2024
- closes 22 august 2024
skills
f&b, food and beverage, restaurant, customer service, fine diningqualifications
no additional qualifications requirededucation
Associate Degree/Diploma
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