assistant quality manager [food].

Quality Assurance

• Assist in developing, implementing, and maintaining quality management systems (ISO 9001, other relevant standards).
• Oversee product inspection processes, including first-article inspections, in-process checks, and final quality checks.
• Conduct root cause analysis (RCA) and implement corrective and preventive actions (CAPA) for quality-related issues.
• Collaborate with production teams to address quality concerns and ensure defect-free outputs.
• Handle customer complaints and drive resolution through detailed investigation and communication.

Continuous Improvement (CI)

• Support lean manufacturing and Six Sigma projects to enhance productivity and reduce waste.
• Conduct time-motion studies and process mapping to identify improvement opportunities.
• Assist in developing key performance indicators (KPIs) for quality and efficiency monitoring.
• Lead training sessions and workshops to instill a culture of continuous improvement across teams.
• Promote 5S principles and other workplace organization methodologies.

Compliance and Documentation

• Ensure compliance with regulatory standards and customer requirements.
• Prepare and maintain quality-related reports, audits, and certifications.
• Monitor and manage quality documentation, including SOPs, work instructions, and control plans.

Team Collaboration

• Act as a liaison between the Quality and Production teams to ensure alignment on goals.
• Mentor and train team members on quality and CI tools and methodologies.
• Coordinate with suppliers to uphold quality standards and resolve supply chain issues.

• Minimum of 3 years in quality assurance, preferably in food, food packaging, industrial printing, packaging, or a related manufacturing environment.
• Good command in English is required.